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State PlateNicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he'll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he'll chow down on a burger so unique that it's picking up steam - the steamed cheeseburger.

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State PlateNicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he'll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he'll chow down on a burger so unique that it's picking up steam - the steamed cheeseburger.Restart available0State PlateIt's no gamble that you'll find fabulous food in Nevada! On this episode of State Plate, Taylor Hicks goes big, tasting his way through The Silver State's legendary buffets and more. First, he'll sample Nevada's favorite appetizer, the shrimp cocktail. Then, he'll find the biggest, baddest buffets to pile on the prime rib, crack open some crab legs, and savor a tsunami of sushi all along the Vegas strip.

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