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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.0Andrew Zimmern's Wild Game KitchenFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

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